A lot of recipes are made for more than one...which is fine, but there are times where a perfectly formed meal for one is just the ticket. This super fast dessert came about because solo movie nights sometimes need to be a little extra. This deliciously cute apple crumble is gluten free, refined sugar free and super fast and easy to make, so instead of popcorn, try this!

Ingredients

Filling

1 apple (I used a pink lady)

1/2 tsp vanilla bean paste

1 tsp Australian honey

1 pinch sea salt

1 pinch cinnamon

Crumble

3 tbs almond meal

1 small knob cold butter

1 pinch sea salt

1 pinch cinnamon

Method

Preheat oven to 200c. Core and chop the apple into 1 inch cubes and transfer to a bowl. Add the remaining ingredients for the filling and toss to combine. Transfer to a small ramekin so that the ingredients fit snugly, adding 2 tablespoons of water. In a separate bowl, combine the almond meal and butter and using a rubbing technique, use your fingers to rub the butter into the almond meal to form a crumb. Add the salt and cinnamon and then top the apple mixture with the crumble. Reduce the oven to 180c and bake for 15-20 minutes or until the top is golden and the apple is tender. Serve with coconut yoghurt and a drizzle of maple syrup if desired.

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