In this month’s @hospitalitymagazine, I was asked to write about my perspective on food writing as a person of colour in Australia, and I asked a bunch of chefs and restaurateurs (of different backgrounds), to weigh in on whether any of it matters.
Thank you to Dan Hong, Palisa Anderson, Victor Liong, Jerry Mai, Joel Valvasori, Aaron Turner and Khanh Nguyen, for your thoughtful insight.
Thank you also, to editor @annabellecloros for allowing me to contribute to the global discussion on diversity in our industry. It’s an important issue, but then again so is competence, tone and respect.
